Spinach & Feta Fritters

Name: Spinach & Feta Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 gram spinach, frozen, boiled in unsalted water; 2 cup flour, gluten free, self-raising; 125 gram danish feta (crumbled); 1 cup milk, buttermilk, fluid, cultured, reduced fat; 1 eggs, grade a, large, egg whole; 250 gram tomatoes, red, ripe, canned, packed in tomato juice, no salt added; 60 gram mixed green salad leaves; 1 cup yoghurt, plain, greek-style, from cow’s milk, fat (approximately 6%), unsweetened; 2 tbsp basil pesto

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4 servings

10 min

20 min

30 min

Spinach & Feta Fritters

Ingredients

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