Japanese peanut noodle soup

Name: Japanese peanut noodle soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tbsp oil, olive, extra virgin; 1 tbsp fresh ginger (minced); 2 garlic, raw (minced); 2 tbsp thai red curry paste (or to taste); 2 cup salt-reduced vegetable stock; 800 milliliter light coconut milk; 1/3 cup natural peanut butter; 1 tbsp soy sauce made from soy (tamari); 1 tbsp coconut sugar; 2 limes (divided); 40 gram mushrooms, shiitake, dried (Sliced); 200 gram black bean spaghetti; 60 gram spinach, baby, fresh, raw; 1/2 cup fresh mint

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Avg

4 servings

10 min

20 min

Japanese peanut noodle soup

Ingredients

Instructions

Notes